Zen : The Art of Modern Eastern Cooking
An innovative cookbook provides readers with a number of healthy recipes that emphasize the incorporation of color and seasonal ingredients in a meal in order to attain balance in life through one's diet. IP.
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- Deng Ming-Dao, Ming-Dao Deng, Jess Koppel, Edward E Brown
- Hardback | 160 pages
- 228.6 x 233.68 x 20.32mm | 816.46g
- Publication date
- 01 Oct 1998
- Soma Books
- Publication City/Country
- United States
- Bestsellers rank